Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Our group spent the week visiting winemakers in Slovenia. This night was dedicated to more drinking and eating. TaBar is a special winebar in a charming pedestrian only location in Ljubljana. Delicious and well executed small plates. After drinking stuff from their amazing wine list (large selection of orange wines) some friends generously ordered this bottle. We were told it was one of only four in existence. Yeah, it was wow.....youthful yet sophisticated and I kept hearing in my head “Little Wing” by Jimi. A perfect nitecap, al fresco in Ljubljana.......
7455 KM
TaBar