Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
“KAOS 5.0” (Bianco) - 2018 - Etnella 👁: Warm Apricot colouration. 👃🏻: Sunwarm freshly harvest peaches! 👅: A little bit of fizz at the very back of your mouth. Sweet n Fruity (but not portwine’ish) -Fresh! Simply an orange Glou Glou! 🍇: Carricante 40%, Catarratto 30%, Malvasia Bianca 10% & 20% (mixed indigenous grapes) inzolia, minnella, grecanico. 🌳: 40-70 year old vines. 5 hectares. 🌋: Volcanic! 🗺: Etna - Sicilia. Alt: 500-1000m. 🌦: Colder than rest of Sicilia! Harvest: September-October (manual). Fermentation: Maceration for 5 days Aging: Steel. Filtered: only when needed! Clarified: ❌ Sulphites: <30mg/L. Alcohol: 12% Artisanal - Moonphase 🌚 Agricultura - Pacha Mama Bought @ “Enoteca Solaria”, Via Roma 86 - Siracusa. Drunk @ the cliffs between dips in the Mediterranean Sea!
8093 KM
Enoteca Solaria