Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
“Despina” - 2018 - Quartizello 👁: Warm hay. 👃🏻: Salty! Minerals. 👅: I feel that champagne a lot of the time is to bubbly, as if it almost gives u a burning sensation in ur mouth...overwhelming id say! This however got these perfectly tiny bubbles! 🍇: Malvasia di Candia 🌳: <10 year old vines. 5 hectares. 🏔: Gravel, clay. (Calcareous) 🗺: Val d’Enza - Emilia-Romagna. Alt: 500m. 🌦: Relatively cold alp-like weather. Harvest: September/October. Fermentation: Short maceration, in cuvé (steel). Frozen must added to refermentat when bottling. Aging: 6-8 months in bottles. Filtered: ❌ Clarified: ❌ Sulphites: (natural) <10mg/L. Alcohol: 11,5% Organic - Frizzante - I.G.P Drunk @ ”Organic” - Largo Adua 21, Bari.
7929 KM
La Staffa Enoteca de’ Bischeri