Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
“Bianco” (IGP Terre Siciliane - 2017 - Viteadovest 👁: Yellow apple jus. A lil cloudy. 👃🏻: Dried fruits. 👅: Slight maceration, a good beginners orange! 🍇: Grillo, Catarratto. 🌳: 40 year old vines. 5 hectares. 🏔: Farmland (calcareous). 🗺: Petrosino/Marsala - Sicilia. Alt: <50m. 🌦: Lush farmland with a mediterranean breeze! Harvest: Early september (manual). Fermentation: 10-15 days maceration. Aging: >12 months in steel, 3 months in bottles. Filtered: ❌ Clarified: ❌ Sulphites: <10mg/L. Alcohol: 12-13% Organic - Traditional - I.G.P Bought @ Vermut, Via Gemmellaro 37, Catania.
7708 KM
Vermut Salumeria