Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
“Amphora” (Rosé/Pét-Nat) - 2018 - Guttarolo 👁: Jus of blackcurrants 👃🏻: 🍯🍈 honeydew-melon & marsipan! 👅: Warm & Fruity with lots of tiny fizzyness🥂& sunripe raspberries, black cherries & minerals on the ascendant. 🍇: Primitivo. 🌳: 30 year old vines. 1.5 hectares. ⛰: Sandy calcareous clay-oil in karstic terroir! (Limestone rock). 🗺: Gioia Del Colle - Puglia. Alt: 400m. 🌦: Hot days & cold nights. Harvest: End september (manual) Fermentation: 5-8 months of maceration in Terracotta Amphora🏺(stored in old stone farmstables). Aging: Steel & finally bottle Production: 1500 L / 2000 bottles Filtered: ❌ Clarified: ❌ Sulphites: (natural) <20mg/L. Alcohol: 12% Organic - Handpicked - Smallbatch Bought @ La Staffa - Enoteca de’ Bischeri, Via Benedetto Cairoli 81, Bari. Drunk @ Il Canto dei Bischeri - Via Putignani, 93, Bari.
7929 KM
La Staffa Enoteca de’ Bischeri