Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Pheasant's Tears is a project created by two enlightened characters, the viticulture Gela Patalishvili and the painter John Wurdeman, in the east of Georgia, in the Kartli and Kakheti regions. Today we are talking about TSOLIKAURI, white Georgian native from vineyards dating back to the nineteenth century, aging in the typical qvevri (amphora), the nose is intense with floral scents, herbs and ripe yellow fruits, the palate large structure with a long and Harmonious.. Have a nice tasting!
7889 KM
La Vineria Senza Cucina