Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Vigneti età: 30 anni Merlot 60 anni negrara Suolo tufo basaltico di natura vulcanica. Vinificazione : macerazione sulle bucce fino a fine fermentazione e torchiate in svinatura, fermentazione in vetroresina e maturazione in tonneaux esausti per 12 mesi, poi 12 mesi in acciaio e affinamento di 6 mesi in bottiglia. Bottiglie prodotte: 600
7282 KM
Black Rose