Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
“Welcome Theodora, she is here to bring joy to our lives once again. 2023 has made her grow mentally, though she is seductive, sassy and supremely well-structured. As ever. Spirited, independent and a little stubborn as we know her. Just the way we want her, because life is all about being true to yourself. Never backing down and holding your own against the pressures of conformity. In a world full of compromise, we need characters like her to inspire us to stand up for what we believe in. With every sip of brilliant Theodora, she may awaken a little of the rebel within you too. Let’s all be rebels with a cause, the cause to make this world a better place.” GROWING Soil: Gravel and limestone Age of vines: 40 years old Certified biodynamic by Demeter Vintage: Cool and humid spring, very hot and dry summer, interrupted by a cold and wet period at the beginning of August. Beautiful, warm, dry harvest season. A perfect match of cool and warm influences, crystal clear and brilliant. WINEMAKING Grape varieties: Grüner Veltliner, Welschriesling Field blend grapes (mostly Grüner Veltliner and Welschriesling) are hand-harvested and destemmed Pneumatic press and wild fermentation take place in used 500, 1000, 1500 & 3000L Austrian Oak barrels Aged in barrel for 7 months without bâtonnage Rack once before bottling No fining, no filtration No sulfur addition Bottling: April 2024 WHAT’S GOOD? Wiltrude’s daughter (Whether she’s the daughter of Joschuari or Emmeram is debatable). Part of the “children” range of Gut Oggau, where the wines are vibrant and energetic with big personalities in their youth A bright, cheerful, and impudent wine. Bold but very likable A small amount of skin contact brings a lightly dusty mouthfeel A wine that feels balanced and composed, even at this early stage of its life Best served chilled (11-13℃) WINE ANALYSIS Alcohol 10.5% Residual sugar: 1.2g/l Closure: Cork
14295 KM
Unfined Wines