Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
GROWING Organic farming (certified by ABCERT) Soil: Loess Grapes taken from different plots in Velké Bílovice & Moravský Žižkov Age of vines: 7 – 23 years old WINEMAKING Grüner Veltliner, Welschriesling, Müller Thurgau harvested and sorted by hand Direct press of whole bunches, slow and gentle, maximum pressure 0.25 bar Spontaneously fermented in stainless steel and wood Aged in stainless steel and wood No fining, no filtration Sulfur addition: 5 ppm at bottling Bottled in April 2025 WHAT’S GOOD? A wine made in a very classical way, with no maceration, just gentle pressing and then some time in tanks Low in alcohol and accessible, you can drink this with literally everyone, be they natural wine fans or haters Fruity, citrusy aroma, juicy Good acidity & pleasant finish Best served well-chilled (11-12℃) WINE ANALYSIS Acids: 6.2g/l Residual sugar: 0.1g/l
14295 KM
Unfined Wines