Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
“Atanasius can always be counted on. Lusty, hands-on and straight forward in 2023. He never hides anything, rooted in the gravel and the limestone of his homeland. Nor does he feel any need to justify his behaviour. He is longing for something in life. Following his instincts. Taking what the season throws at him. Believing in himself and his ability to reach for more. Why don’t we all strive to achieve more than others expect of us. Why don’t we simply trust in ourselves and be the best versions of ourselves. Take a sip of gorgeous Atanasius and he will inspire you to overcome some of the obstacles in life.” GROWING Soil: Gravel and Limestone Age of vines: 35 years old Certified biodynamic by Demeter WINEMAKING Field blend grapes (Zweigelt, and Blaufränkisch) are hand-harvested and partly destemmed (the rest is whole-bunch fermentation) One-third in skin contact for 10 days Wild fermented in 500 and 1,200 L Austrian oak barrels, remain on skin for 3 weeks Aged in barrels on lees for about 10 months Racked once before bottling No fining, no filtration No sulfur addition WHAT’S GOOD? Son of Wiltrude and Joschuari, brother of Theodora Crunchy, mineral, and invigorating – Affectionate and easy-going Has the purity and tension, reminiscent of a Syrah with red fruits, fresh flowers, a hint of smoldering earth, and smoke Bright and clean finish, like an attractive young man, but in no way superficial Best served slightly chilled (15℃) Bottled in June 2024 WINE ANALYSIS Alcohol 11.5% | Residual sugar: 1.9 g/l Closure: Cork
14295 KM
Unfined Wines