
French dry sausage from Linard Family, Occitanie, France. …
5 anchovy fillets with unsalted butter and bread. ALLERGEN …
Tomato and basil bruschetta on seeded baguette Salmon and cr…
5 bruschetta with homemade garlic butter ALLERGEN…
Rich custard cream with a caramelized sugar crust. ALLERGEN - eggs…
Lieu jaune de ligne
Coques, bouillon, saké
Maquereau & melon
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Olive Bowl
Greek black olives ALLERGEN - Sulphites
6223 KM
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