It took me more than twenty years of traveling the vineyards of the world, intoxicating myself with the aromas of the vats and distant lands, to dream one day of founding my own estate.

In 2012, Valais took my breath away, like an unexpected, luminous encounter that leaves a lasting impression. Six years later, in 2018, fate led me to Fully, where I accompanied Marie-Thérèse Chappaz. Three and a half years spent by her side instilled in me a certainty: it was here, in these mountains, that my quest would find its meaning.
In 2022, the land fulfilled my dreams. A first plot welcomed me, like a haven, and soon my winegrowing friends from Chamoson placed their trust in me, offering me the opportunity to work a few very well-situated plots. A small range was born, nourished by stories and know-how.

I had come a long way. From Domaine Tripoz, in the Mâconnais, where I learned to listen to nature. From years with the Bret brothers in Vinzelles, where no selected yeast disrupted fermentation, where sulfur became almost a whisper. And from the teachings of Pierre Masson, this man who held high the wisdom of biodynamics rooted in agronomy. There, a deep conviction was forged: no chemical product would ever touch my vines or my wines.

In winter, I sow green manures to strengthen the soil. I prepare herbal teas and fermented extracts to stimulate the vine's natural defenses. Biodynamic preparations punctuate each season, a delicate breath of fresh air to harmonize the plant. Since 2022, compost tea has become a routine, an ode to life that enriches each season.

In the cellar, nature continues its work. Only indigenous yeasts shape my wines, and sulfur, if it intervenes, remains a subtle, volcanic touch, respectful of all that has been accomplished in the vineyards. Thus, each bottle tells a story, colorful, rich in flavor, born of the earth and the stars. And in this adventure, I am only a ferryman, hoping that my wines, one day, will seduce you and resonate within you like an echo of these mountains that have given me so much.