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Food posted by Rebecca Clopath:

Rüss Müscheli l beurre blanc l Zitrussalsa

Posted by users:

Cyril Zangs Sparkling Cider 2017

@aebtabacchi

Cyril Zangs Sparkling Cider 2017 - Brunette - 223930

32 varieties of apples

Jambon de ventreche de thon rouge

@philcoug

Jambon De Ventreche De Thon Rouge - Kalypso - 933028

Savoureux !!!

An incredible red wine not available for sale yet. Raspberry, banana, red fruits. Lots of freshness. Smells like Gamay. Tastes a bit like Gamay. This unidentified highly drinkable wine is from the North of Portugal (Monçao & Melgaço) and is definitely the most surprising thing ever tasted in Portugal so far! ❤️

Pallotte Cacio e Ova

@francescofantinel

Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino

Saltimbocca alla Romana

@francescofantinel

Saltimbocca Alla Romana - Garum - 564380

Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’

LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!