Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Restaurant
On the nose, it unfolds with generous red fruit aromas — ripe black cherry, raspberry, and blackberry — underscored by a subtle, elegant frame of oak and a hint of “vin nature” for added freshness.   The palate echoes these notes with finesse: lush red berries, balanced by fine oak aging that enhances complexity while preserving a vibrant freshness. Its structure remains fresh and balanced, with a refined finish. 
6895 KM
Susho