Plat valaisan
Un délice ....
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
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fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Caviste
Joues de cerf caramélisés
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