
Burrata di buffala, pickled eggplant, vinaigrette and nuts
Lots of pickled foods
Cecina with olive oil!
Chicharrón de Cádiz, hueva de maruca and mojama
Pastrami sandwich with homemade relish, mustard, mayonnaise and horseradish
Fish and Chips
Pré dessert de la carte de juillet.
Tomate confite, crème d'ail Xipister, huile d'olive
Un xamon sabroso
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Tabla de quesos
Lots of different cheeses
6204 KM
Discover Cadejo Wine Bar