Gentelmant Xarel.lo

Clos Lentiscus

Manel Aviñó

Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself

Demontre

Celler La Gutina - Barbara Magugliani & Joan Carles Torres

@sandro-poletti

DEMONTRE 2017 @cellerlagutina #catalonya ------------- 7 ha. between vineyards, olive groves, woods and land of granite conformation, the Italian Barbara and Juan Carlos run a "Finca" farm, respecting the territory and rural identity. DEMONTRE ... 80% garnacha negra, 20% carinena, (25% whole bunch). Blackberries, blueberries, black cherries, dehydrated plums, clay, wet red earth, aromatic bushes, violets and spicy residues. A pulpy, tasty and intense sip, velvety, soft tannins, a deep harmony between fruit, freshness, salinity and minerality makes it balanced and harmonious ...... a slightly bitter finish as much as sweet and fleshy. A wine not exactly summery, a juicy and concentrated drink, but certainly a wine that leaves a nice olfactory taste in the mind of anyone who appropriates it. MOTHER LOVE BONE left their mark with their astronomical "Stargazer" https://youtu.be/p9n9gW1wCks