Mala Herba Sol i Serena

Finca Parera

Rubén Parera Renau

Sweet wine made method ‘sol i serena’ with demijohns years 2007-2012

Demontre

Celler La Gutina - Barbara Magugliani & Joan Carles Torres

@sandro-poletti

DEMONTRE 2017 @cellerlagutina #catalonya ------------- 7 ha. between vineyards, olive groves, woods and land of granite conformation, the Italian Barbara and Juan Carlos run a "Finca" farm, respecting the territory and rural identity. DEMONTRE ... 80% garnacha negra, 20% carinena, (25% whole bunch). Blackberries, blueberries, black cherries, dehydrated plums, clay, wet red earth, aromatic bushes, violets and spicy residues. A pulpy, tasty and intense sip, velvety, soft tannins, a deep harmony between fruit, freshness, salinity and minerality makes it balanced and harmonious ...... a slightly bitter finish as much as sweet and fleshy. A wine not exactly summery, a juicy and concentrated drink, but certainly a wine that leaves a nice olfactory taste in the mind of anyone who appropriates it. MOTHER LOVE BONE left their mark with their astronomical "Stargazer" https://youtu.be/p9n9gW1wCks