Celler La Salada

Celler La Salada is run by Toni Carbó and makes natural wine in the Catalonia region in Spain.

They have 23 natural wines currently recommended on our app and website:
- 8 white wines made with Xarel.l, Parellada, Chardonnay, Xarel·lo & macabeo, Garnacha blanca, Macabeu, Xarel-lo, Xarel·lo, Xarel.lo.
- 3 red wines made with Garnacha, Sumoll.
- 3 rosé wines made with Móntonec, Xarel.lo, Sumoll, Roignec, Mandó, Cannonau, Mónica, Torbat, Macabeu, Malvasia de sitges., Roigenc, Cannonnau, Monica, Parellada, Xarel·lo.
- 7 orange wines made with Xarel.l, Parellada, Chardonnay, Macabeu, Xarel.lo, Sumoll, Garnatxa blanca, Malvasia, Malvasia de sitges, Xarel-lo, Macabeo.
- 2 sparkling wines made with Monastrell, Mandó, Malvasia de sitges, Monica, Sumoll, Roigenc, Cannonnau, Torbat, Parellada, Xarel·lo.

Celler La Salada has no certifications.

This text is a summary of the information we currently have. We would be delighted to provide more insights to our users. Celler La Salada if you are up for it?
Nothing is easier, send an email to our beloved Wine team: [email protected] and we will get your information updated.

Information

Domain Name:
Celler La Salada
Winemaker's Name:
Toni Carbó
Country:
Spain
Region:
Catalonia
Appellations:
Catalonia, Vino de mesa
Grape varieties:
Xarel.l, Parellada, Chardonnay, Sumoll, Roigenc, Mandó, Cannonnau, Monica, Torbat, Xarel·lo, Xarel-lo, Macabeo, Móntonec, Xarel.lo, Roignec, Cannonau, Mónica, Macabeu, Malvasia de sitges., Garnatxa blanca, Garnacha, Garnacha blanca, Monastrell, Malvasia de sitges, Xarel·lo & macabeo, Malvasia