Beef
Wagyu beef , bread
Tuna
Red tuna
Ravioli
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Amandes farcies au beurre Bordier, ail & persil
Vermicelle, pickles maison, vinaigrette yuzu
Savoureux !!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant Caviste
Low-Temperature Lamb, finished on the grill.
- Slow-cooked for 48 hours to ensure tenderness and depth of flavor. - Finished on the grill for that perfect smoky char. - Served with a side of our delicious, golden fried potatoes and caramelized grilled onions. 📍 Tenerife 📞 Reserve your table today: +34 633200053 🌐 https://www.tresraicestenerife.com/
6105 KM
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