Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
In doubt
Bar Restaurant
Mythic region, mythic producer. Since 1997, Vincent Paris has been making exceptional wines that do represent Rhone's terroir as not many winemakers out there can do it. For this one, granitic soils with a 30% slope, black pepper everywhere, crunchy red and black fruits, velvety and juicy tannins, gunpowder. Fifteen year old syrah vines at average. Embrace the myth.
7123 KM
Vertical Mao