
Beef veal with tonnato sauce
Onion, Pepper, Aubregine, Anchovies, black olives
Peperoni, atún, alcaparras
Octopus, zucchini
Beef meat cooked in wine with smashed potatoes
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Saumon, Peches, Yuzu
Entrée à la carte
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cacio e pepe
Pasta, pecorino, pepe
7035 KM
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