Homemade gyozas pork with spice oil
Aubergines with peanut and miso sauce
Entrecote marinated with dried tomato, lime and basil, served with homemad…
Homemade potatoes with tarragon butter sauce
Potato, egg, carrot, octopus and homemade mayonnaise salad.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Maquereau & melon
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
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