Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
In doubt
Bar Restaurant Caviste
Aglianico is perhaps one of the five most important grape varieties in Italy. It is often called the “Nebbiolo of the South” for its full-bodied, youthful tannins, long aging capabilities, and incredibly earthy aromas once given the proper aging. Along with old Barolo and Barbaresco, great Aglianico can have that truffle perfume once it ages. Antoine Gaita was a huge fan of Agliancio. While Montefredane is white wine country, he began a project to produce a red wine from the Taurasi appellation each year. The 2009 vintage, “Ad Ultimum,” is the last Taurasi he ever produced.
6646 KM
Vertical Larios