Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Bifaro Rosso tells the story of rural Calabria through the lens of a red wine made with typical Calabrian grape varieties: Magliocco, Guarnaccia Nera and Greco Nero from a 60-year-old bush-trained vineyard. The result is a fresh, juicy red that moves away from the stereotypical powerful Calabrian red:a fragrant nose of red berries, cherry, plum, aromatic Mediterranean herbs, and a subtle spicy note. On the palate it is vibrant and highly drinkable, with gentle tannins, lively freshness, pronounced salinity, and a thirst-quenching finish.
15378 KM
The Wine Stall