Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Location: Stellenbosch, South Africa Aromas: white pepper, lavender, wild rosemary, red cherry, coriander, nutmeg Palate: balanced, spicy, chalky tannins, underlying structure, long finish Other Information: handpicked and cooled overnight, spontaneously fermented, 30% of crushed whole bunch, combination of open-top concrete fermenters and submerged cap fermenters, aged in oak barrels and 2500l foudré for 12 months, aged nine months in the bottle before release
7914 KM
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