Pinot Grigio
To investigate
Baking spices, plum, smoke, and leather on the nose. Funky plum / apricot on the palate with a bit of burnt caramel or honey. Medium bodied with high acidity. Some salinity and minerals hiding in there as well. Very delicious and moreish
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Jantar - Baša vinogradi Matej - Bashavino - Bojan Baša
Caviste
Location: Fruška Gora, Serbia Aromas: rose, briar, red berries, salt (!) Palate: high acidity, beautiful colour, well-integrated alco, velvety tannins Other information: macerated with skins and fermented spontaneously with wild yeasts, aged for 3 years on fine lees in used 300 & 500 l oak and acacia barrels, unfiltered, with a sediment
7914 KM
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