Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Restaurant
A field blend Palhete (mix of white and red grapes) made from Loureiro, Trajadura, Vinhao and several other native grape varieties of unknown identity. This unfiltered, sulfite free pet nat is filled with expression. Hints of grapefruit and rhubarb compliment its firm acidity. This pink nectar is farmed in Masseira fields, an almost lost, unique form of agriculture invented in the 18th century by Benedictine monks from Tibães Abbey.
6098 KM
Venn Canteen