Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
The Marinho Jurapil is a unique wine produced by Luis Gil in the Lisboa region of Portugal. The grapes for this wine are sourced from a 120-year-old vineyard that features multiple grape varieties interplanted together. The primary grape variety used is Tinta Roriz. This wine underwent a distinctive vinification process. After a brief 24-hour maceration period with the stems, fermentation took place in wooden barrels. The wine then continued to age in these barrels for 20 months before bottling. The bottling process was carried out using only gravity, without any additional interventions.
6097 KM
theLAB