
Calamari , Naked cherry tomato
Choclate Sorbet and "Hibiki" whisky
Cherry seed cream, Orange blossom chantily, Fermented milk ice cream Salte…
Shrimp Culurgiones
Clams in white wine
Unha selecion de queixos moi boa e variada.
Amandes farcies au beurre Bordier, ail & persil
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tarama maison & sumac
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Red pepper and Cantabrian anchovy bruschetta
Red pepper and Cantabrian anchovy bruschetta
6174 KM
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