Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Restaurant Caviste
Floral and aromatic, with orange marmalade, apricot and lots of energy. 100% Loureiro from a single vineyard in Vila Verde, left on its skins. TAU! is a collaboration between winemaker Filipe Lemos of Quinta da Pegadinha and the creative studio Couto-Mixto: every year the grapes change, and a new artist designs the label. The same people make our alcohol-free Kombucha Vínica.
6289 KM
Matilda café