Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Van een perceel laatrijpende stokken in de Marloup-wijngaard, gemaakt zonder toevoeging van sulfiet. Licht exotisch (wilde mango), de smaak is vol, creamy, rustig. Ongemeen puur en intens. Nog wat gereserveerd zoals een grand seigneur betaamt. Onze ervaring (privé kopen we elk jaar 2 dozen) is dat deze wijn echt twee tot drie jaar kelderrijping nodig heeft en dan pas goed los komt.
6529 KM
Vinoblesse