
Mushroom skewer with soy sauce and grilled lemon
Fried risotto balls with differing filling.
Little gem from the bbq, with blue goat cheese sauce and candied pancetta.
Fried donut with Pecorino cheese and black pepper.
Seasonal fruit, amaretti cookies, bacon-caramel and creme fraîche.
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
Superbe accord dans un superbe établissement
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
Ajo blanco
Cold white soup from almond and garlic, with seasonal tomato and Dutch beans.
6525 KM
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