Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Hapax has 8 days of 'maçeration'. This means that the skins have been soaking for 8 days, which is what gives the wine its yellow-orange colour and spicy flavour. After fermentation, the wine has a 2nd malolactic fermentation in oak barrels and then matures for another 10 months. This wine is S.A.I.N.S. or 'Sans Aucun Intrants Ni Sulfites ajoutés'. And it is delicious!
6492 KM
Wijnwerk voor Loirewijn