
Leek, XO sauce, paprika
New-Sealand Spinach, mustard, red currant
Oyster mushroom, egg yolk, soy sauce, kohlrabi leaf
Kohlrabi, runner beans, pumpkinseeds, mint
Choux pastry, woodruff, plum
Saumon, Peches, Yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
Fish and Chips
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
CHEESE
A selection of Dutch cheeses
6494 KM
Discover Restaurant Rotonde