tomato - seasonal herbs
duck - sorrel
portobello - radicchio - langoustine
dehydrated potato - reheated in its own stock - chamomile oil
seabass - kohlrabi - cucumber - seaweed
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tempuras de sardines
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
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LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Canard, patate douce, carotte fane, pop corn de sarrasin
938 KM
Restaurant
samphire served as a risotto
samphire - ice plant
6493 KM
Discover Restaurant Renilde