๐๐ฏ๐ฆ ๐ต๐ฉ๐ช๐ณ๐ฅ ๐ฐ๐ง ๐ฐ๐ถ๐ณ ๐ช๐ฏ๐ง๐ข๐ฎ๐ฐ๐ถ๐ด ๐๐ณ๐ช๐ฐ ๐๐ช๐ฑ: ๐๐ฉ๐ณ๐ฆ๐ฆ ๐ฉ๐ฐ๐ฎ๐ฆ๐ฎ๐ข๐ฅ๐ฆ ๐ฅ๐ช๐ฑ๐ด. ๐๐ถ๐ฎ๐ฎ๐ถ๐ด ๐ธ๐ช๐ต๐ฉ ๐ค๐ถ๐ฎ๐ชโฆ
๐๐ฐ๐ณ๐ต๐ถ๐จ๐ถ๐ฆ๐ด๐ฆ-๐๐ต๐บ๐ญ๐ฆ ๐๐ฆ๐ข๐ต๐ฃ๐ข๐ญ๐ญ๐ด ๐ช๐ฏ ๐๐ฐ๐ฎ๐ข๐ต๐ฐ ๐ข๐ฏ๐ฅ ๐๐ฏ๐ช๐ฐ๐ฏ ๐๐ข๐ถ๐ค๐ฆ, ๐๐ข๐ณ๐ฏ๐ช๐ด๐ฉ๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ข๐ณ๐ฎ๐ฆโฆ
๐๐ฏ๐ฆ ๐ต๐ฉ๐ช๐ณ๐ฅ ๐ฐ๐ง ๐ฐ๐ถ๐ณ ๐ช๐ฏ๐ง๐ข๐ฎ๐ฐ๐ถ๐ด ๐๐ณ๐ช๐ฐ ๐๐ช๐ฑ: ๐๐ฉ๐ณ๐ฆ๐ฆ ๐ฉ๐ฐ๐ฎ๐ฆ๐ฎ๐ข๐ฅ๐ฆ ๐ฅ๐ช๐ฑ๐ด. ๐๐ถ๐ฎ๐ฎ๐ถ๐ด ๐ธ๐ช๐ต๐ฉ ๐ค๐ถ๐ฎ๐ชโฆ
๐ ๐๐ถ๐ฏ๐ด๐ต๐ง๐ข๐ฃ๐ณ๐ช๐ฆ๐ฌ ๐๐ฑ๐ฆ๐ค๐ช๐ข๐ญ: ๐๐ฉ๐ฆ ๐จ๐ซ๐ซ ๐๐ถ๐ณ๐ณ๐ข๐ต๐ข โ ๐ค๐ณ๐ฆ๐ข๐ฎ๐บ ๐ฃ๐ถ๐ณ๐ณ๐ข๐ต๐ข ๐ช๐ฏ ๐ฉ๐ฆ๐ณ๐ฃ-๐ช๐ฏ๐ง๐ถ๐ด๐ฆ๐ฅ ๐ฐโฆ
๐๐ญ๐ฆ๐ด๐ฉ๐บ ๐๐ฐ๐ณ๐ฐ๐ค๐ค๐ข๐ฏ ๐๐ญ๐ช๐ท๐ฆ๐ด ๐ฅ๐ณ๐ฆ๐ฏ๐ค๐ฉ๐ฆ๐ฅ ๐ช๐ฏ ๐ญ๐ช๐ฎ๐ฆ ๐ช๐ฏ๐ง๐ถ๐ด๐ฆ๐ฅ ๐ฐ๐ญ๐ช๐ท๐ฆ ๐ฐ๐ช๐ญ.
Amandes farcies au beurre Bordier, ail & persil
Roasted octopus ๐ with cauliflower salsa, octopus mayonnaise, hazelnut graโฆ
Coques, bouillon, sakรฉ
Rigatoni di Gragnano, Guanciale, eggโs yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Saโฆ
836 KM
Passata di datterino siciliano, datterini crudi di tre varietร , crema al pโฆ
825 KM
Puglian burrata * Peaches * Lavender-confit apricots * Sun-dried toโฆ
1124 KM
Bar
Dried Sausage
๐๐ข๐จ๐บ๐ถ ๐๐๐๐ ๐๐ช๐ด๐ต๐ข๐ค๐ฉ๐ช๐ฐ ๐๐ฆ๐ฎ๐ฐ๐ฏ ๐๐๐๐ ๐๐ฆ๐ข๐ด๐ฐ๐ฏ๐ข๐ญ ๐ฐ๐ฑ๐ต๐ช๐ฐ๐ฏ ๐๐๐ ๐๐๐ ๐๐ญ๐ญ ๐ด๐ฐ๐ถ๐ณ๐ค๐ฆ๐ฅ ๐ง๐ณ๐ฐ๐ฎ ๐๐ณ๐ข๐ฏ๐ฅ๐ต & ๐๐ฆ๐ท๐ช๐ฆ
6493 KM
Discover De Kunstfabriek | Unit 699