Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Named after a unique patch of soil on the estate where an ancient salt gem in the sub-soil recalls a time when the Atlantic reached this land, making it sort of a geological memory that shapes the wine’s minerality and sense of place. Crisp acidity, mineral backbone, touches of lemon‑lime, clean salty‑mineral finish. Named after a unique patch of soil on the estate where an ancient salt gem in the sub-soil recalls a time when the Atlantic reached this land, making it sort of a geological memory that shapes the wine’s minerality and sense of place. Crisp acidity, mineral backbone, touches of lemon‑lime, clean salty‑mineral finish. Fun fact: Rebel Wines team lovingly calls this wine 'oyster wine' because of the gentle salinity note. Some also hear pine wood notes (probably it has something to do with the label).
6496 KM
Rebel Wines