
buttery and fluffy brioche made with some of our own levain
filled with an almond cream - only available on Saturday
filled wth 2 dark chocolate sticks
chocolate and vanilla marbled cake
madeleines made with brown butter, honey and madagascar vanilla
Maquereau & melon
Amandes farcies au beurre Bordier, ail & persil
Unha selecion de queixos moi boa e variada.
Entrée à la carte
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Caviste
Pistachio Escargot
This escargot is made with a tasty pistachio cream, and topped with pistachio praliné and some pistachio powder. A real treat !
6498 KM
Discover Grammes