
avocado pannacotta, soy sauce caramel
burrata, cucamelon, dill flowers & oil
tomato - lemon - ricotta
beet & pistachio
pumpkin, cheese, cream, vanilla oil
Pré dessert de la carte de juillet.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
raw gurnard
pickled blueberries vinaigrette on raw gurnard
6499 KM
Discover Cafe Remouillage