On November 14 and 15, Le Naturiste and Les Menteurs invite you to Blup, a festival dedicated to fermentation, with more than 30 exhibitors at Les Menteurs and the Swiss Beer Museum.
Two days to taste, discover, meet and talk about fermentation in all its forms: natural wine of course, with a very nice line-up of winemakers from France and Switzerland, but also cheese, kimchi, kombucha, craft beer, fermented foods and much more…
Bonyvresse, Maisons Brûlées, Val de Combrès, Bain de Minuit, Domaine de la Petite Soeur, Poivre d'Âne, Petit Domaine, Séléné, Mas Guallar, Salicaires, les Serrals, Tyalo Tyalo, La Riva, Vulpin, la Cave St-Germain, Philipp Grob, Jardins de Theseiis
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