
marinated olives
beef tartare with sourdough
french fries with grana padano and truffle sause
potato croquettes with white mushrooms
baked ramiro peppers with crumble and burrata
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
chocolate ganache
chocolate ganache
7510 KM
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