Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
The aroma captivates from the first moment: gentle notes of meadow herbs intertwine with rich blackcurrant and red cherry. In the background, ripe plum and a hint of pink grapefruit add nuance. The bouquet is alluring and layered, with a refined balance of fruit and floral tones. On the palate, the wine reveals complexity and depth: hints of dried fruits, subtle minerality, firm structure, and impressive length. The finish is long and persistent, marked by a vivid cherry note that leaves a warm and pleasant aftertaste.
7298 KM
Lowine