Coco Farm & Winery

Coco Farm & Winery is run by Romain Weinstock & Toyoichiro Shibata and makes natural wine in the Tochigi region in Japan.

They have 35 natural wines currently recommended on our app and website:
- 20 white wines made with Chardonnay, Cabernet franc, Albarino, Petit manseng, Chenin blanc, Riesling lion, Gewürztraminer, Kerner, Koshu, Muller thurgau, Sauvignon blanc, Bacchus, Petite manseng, Pinot gris, Pinot noir, Gewurtztraminer, Sylvaner, Trebbiano, Vignor, Traminet.
- 10 red wines made with Garnacha, Mencia, Muscat bailey a, Cabernet sauvignon, Merlot, Muscat bayley a, Pinot noir, Tanat.
- 2 rosé wines made with Muscat bailey a, Pinot noir.
- 2 orange wines made with Koshu, Petit manseng.
- 1 sparkling wines made with Petite manseng.

Coco Farm & Winery has no certifications.

This text is a summary of the information we currently have. We would be delighted to provide more insights to our users. Coco Farm & Winery if you are up for it?
Nothing is easier, send an email to our beloved Wine team: [email protected] and we will get your information updated.

Information

Domain Name:
Coco Farm & Winery
Winemaker's Name:
Romain Weinstock & Toyoichiro Shibata
Country:
Japan
Region:
Tochigi
Appellations:
Tochigi
Grape varieties:
Vignor, Traminet, Chardonnay, Petit manseng, Pinot gris, Koshu, Trebbiano, Muscat bayley a, Muscat bailey a, Cabernet sauvignon, Merlot, Garnacha, Mencia, Petite manseng, Kerner, Muller thurgau, Sauvignon blanc, Bacchus, Gewürztraminer, Pinot noir, Tanat, Sylvaner, Cabernet franc, Albarino, Chenin blanc, Riesling lion, Gewurtztraminer