
8 47 9488 KM
After many years spent tasting wines and visiting an increasing number of wineries and producers we landed directly on the field as ultimate challenge, with the intention to realize an idea, a dream, a philosophy through hard manual work in the vineyard, with only the use of copper and sulfur, and carefull work in the cellar.
The target was clear from the beginning, with passionate study and research, to obtain a digestible, natural and elegant wine.
Currently the farm consists of 4 ha, partly Tai Bianco, Merlot and Cabernet Sauvignon, but the main part of production is oriented since 2015 on two native varieties, Vespaiola and Groppello. Our vineyards are on the hills of Breganze and Fara Vicentino (230-280 m. asl).
No rose wines at the moment.
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