Our story begins 60 years ago when my grandfather, Ermete, bought a few hectares of land in the mountain area to devote himself to the production of quality wine. The search for particular terroirs that can give the wine unique scents has always been the vanguard of our family. Podere della Bruciata was founded by a craftsman and such we also consider ourselves of the following generations who with dedication and passion are always in search of excellence in our wines. We are strongly linked to the territory and respectful of its tradition (even those that have almost been lost), while always keeping an eye on the future. We cultivate organically and make wine in a natural way, without the use of synthetic yeasts and making little use of sulfur dioxide. We are always looking for a full and refined taste of our wines, which recalls as much as possible the minerality of the soils where they are produced. We ourselves are the first and most demanding consumers of our wines and we take care of every detail for the love of wine and the joy of drinking it good and genuine. To date, our company produces about 30,000 bottles divided into 10 wine labels, all cru, and produced in limited quantities precisely to best enhance the characteristics of the different soils. The grapes are rigorously selected and harvested exclusively by hand in boxes and only the first choice grapes are vinified on the farm. Most of the wines are Sangiovese-based, but there are some lesser-known ancient Tuscan vines that take us back quite a bit over the years.