They are a small agricultural company located in the Trentino valley bottom, just north of Trento. The company works around three and a half hectares of land, of which two and a half are vineyards mainly planted with Pinot Grigio from mass selection.
Every work carried out in the countryside starts from observation, with the aim of collaborating with nature to have healthy crops and long-lived plants.
In the cellar the work starts from the trust of what has been done in the vineyard, constantly monitoring the process of transformation of the must into wine in order to intervene as little as possible. This translates in practical terms into: spontaneous fermentations, no addition of oenological or clarifying products, no filtration, very low use of sulphur.
Our wines want to be an honest expression of our territory and our work, quality wines, wines of conviviality.