Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Fine-vegetable and a hint of mushroom scent of ripe citrus fruits with floral nuances, bright wood notes and floral accents. Ripe, melting, relatively soft fruit with a bit of grip from tender tannin, slightly earthy, ashy and mushroom hints, nutty, light wood, buttery, almost a little creamy notes on the palate, noticeable alcohol warmth, ashy tones in the background, vegetable aromas, good sustainability, very good finish.
9455 KM
Reyter - Christoph Unterhofer