Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Tutta l'attività in cantina, qui, è volta alla sostenibilità: i protocolli sono biologici e biodinamici, le vinificazioni rigorosamente artigianali e figlie della tradizione. Le uve vinificate, Chardonnay, Pinot Noir e Riesling sono molto diverse nelle loro peculiarità e caratteristiche - maturano secondo il metodo Soleras, tipico dei vini fortificati, in una piramide di botti di legno scolme a contatto con l’atmosfera, favorendo l’ossidazione e lo sviluppo delle sue note fruttate. Non filtrato.
7065 KM
Dispensa