Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Ogni appezzamento su cui sono coltivati i vigneti aziendali prendono il nome dai precedenti proprietari; in Monday Lisa abbiamo la varietà Regent dall’appezzamento “Zawadzka”, il Cabernet Cortis da “Dudzińska” e il Rondo dagli appezzamenti “Popów” e “Wasilewska”. Tre varietà autoctone polacche in questo identitario blend; fermentazione spontanea a cui seguono un breve affinamento in acciaio e una maturazione di 40 mesi in legno di rovere francese.
7065 KM
Dispensa