This is how Braccia Rese described their work to us "The working in the vineyard has the objective of protecting and exploiting the biodiversity of the vineyard as a real resource. The grassing, instead of being hindered, is strongly desired and managed with 3/4 cuttings per year depending on the rainfall. We only use products allowed for biological management and in particular Sulfur, Copper, biodegradable straps for sexual confusion and propolis. In the cellar, the pressed grapes ferments spontaneously, we do not have the temperature control, we do not clarify or filter. For some wines we never add sulphites, for others we do, but we do not exceed 30/35 mg / l of SO2 tot. We choose the lightest bottles so that they have the least possible impact on transport (as well as on their own production) and we use 100% recyclable caps produced by an Italian company that works with 0 carbon footprint.